Nedging Hall Estate is a
family owned estate in Suffolk

A collection of pubs, an exclusive-use country house & a brewery

The estate covers 5,000 acres deep in the beautiful Suffolk countryside located between Bury St Edmunds and Ipswich.

The first appearance of Nedging Hall in the local records was in 1487 coinciding with the end of the War of the Roses. The estate has been in the Buckle family for over 30 years, and currently in the capable hands of Charles Buckle.

Nedging Hall Estate is a hospitality business which has grown to include Suffolk’s oldest brewery, three pubs and an exclusive-use country house.

It’s a full circle at Nedging Hall Estate,
leaving the environment in a better state than we found it.

Estate to Plate

The Crown uses much of the produce from the estate. We're proud to grow many of our own vegetables, fruits and herbs in our gardens at Nedging Hall.

The food we serve is about using the incredible ingredients that are right on our doorstep. The venison on the menu is sourced on the estate.

The impact this work has on the customer satisfaction levels is clear – we all want to be consuming local and responsibly grown and harvested produce.

Sustainability and our environmental impact is at the forefront of the Nedging Hall Estate mindset

Barley to Bottle

From the barley in the fields to the beer in Nedging Hall Estate’s pubs, Mauldons Brewery is one special story.

Our homegrown, well balanced beers are a favourite among many and it is something we pride to stock on our shelves and serve from the tap in our pubs.

From the gardening team at Nedging Hall to
our kitchen team at The Bildeston Crown,
every individual’s role is fundamental to achieving our vision