About us

Our Mission

Nedging Hall sits in the middle of the mixed farm land. The farm has been focused on reintroducing ancient woodland areas, hedgerows and ponds. The Suffolk Punch has been one of the passions of the family since arriving in Suffolk, we still have a brood mare and foal born in 2022 who oversee all going on’s on the Estate.

Our mission is to delight our customers with quality produce and experiences that have a positive sustainable and economic impact within the local environment.

The nature of our business means that there are significant social impacts so we make every possible effort to ensure that our impacts are always positive.

Sustainability

We invest to ensure that the only impact we have on the environment is a positive one.

  • 10,000 trees planted every year for four years (2020 – 2023)
  • 500m of hedgerows planted in both 2022 and 2023
  • Restoration of ponds and ancient woodland in Raydon Wood
  • 12 new ponds dug since 2019

River Brett Restoration Project

45 physical features were created in Autumn 2021 along a 1.5 mile stretch of the River Brett, which flows through the Estate.

The features include re-meandering, creating slow and fast flow sections and developing flood plain areas. The various features will increase in-channel habitat diversity and improve river-floodplain connectivity.

The Estate has provided timber, carried out ground preparation, given access to land and co-ordinated with all the parties involved in the project. Great care was required to respect the existing vole population.

The 45 features were completed by a contractor engaged by the local Area of Natural Beauty in collaboration with the Environment Agency.

Closing the Circle

Barley grown on the Estate comes to the brewery for brewing and spent grains return to feed the Red Poll cattle on the estate.

Beer is sent to the pubs.

Red Poll cattle and the vegetable gardens on the Estate stock The Lindsey Rose and other pubs.

We always work with environmentally aware suppliers.